Organic fruit preparations
Jean d'Audignac's organic fruit preparations cooked in a cauldron, a little sweet pleasure !
The organic apricot cooked in a cauldron is a light and tasty fruit preparation. Its fruit content is perfectly balanced with the sugar, which softens the acidity of the apricot. Presented in its hexagonal jar with a discreet label, the fruit preparation plays on transparency and lets its taste speak for itself. It can be eaten for breakfast, but also as a coulis in a yoghurt.
The other flavours of the range :
- organic orange-grapefruit-lemon,
- organic raspberry,
- organic blueberry,
- organic strawberry,
- organic red figs,
- organic vanilla William pear.
Prepare your "organic fruit preparation" order online
THE ADVANTAGES OF THE PRODUCT
TASTE
a preparation elaborated with 50% fruit.
ORIGIN
the fruit preparation is made in the south-west of France.
AUTHENTICITY
the traditional recipe with cooking in a cauldron.
Recipe idea
AUDIGNAC JEAN STYLE FRUIT ROLL-UP
1. Blanch 4 egg yolks with 150g of sugar.
2. Add a teaspoon of baking powder and 100g of flour.
3. Mix well until the dough is smooth.
4. Whisk the 4 egg whites until stiff.
5. Add them to the mixture, being careful not to break them.
6. Spread on a baking tray with a sheet of greaseproof paper previously buttered and floured.
7. Bake in a hot oven at 200°C for 10 minutes.
8. Place the dough on a damp cloth while it is still warm.
9. Brush with Jean d'Audignac Organic Fruit Preparation cooked in a Jean d'Audignac organic cauldron.
10. Roll the biscuit quickly using the cloth. Cut both ends to obtain straight edges.
11. Sprinkle with icing sugar or a drizzle of chocolate.
It's ready, enjoy!
Envie d’autres produits à base d’abricot ?
-
Apricot Nectar
Jean d’Audignac
1L
-
Apricot coulis
Jean d’Audignac
165g
-
Apricot mumps
Jean d’Audignac
72cl
-
Organic Fig and Apricot Granola
La vache qui regarde passer les trains
400g
-
Soft organic sun-dried apricots
La vache qui regarde passer les trains
200g
