Vegetables and other Easter products

Easter is an important event: it is one of the times of the year when we get together as a family. We share a good meal, we go on a chocolate egg hunt... Young and old alike appreciate these moments, when we enjoy convivial dishes.

A vegetable aperitif 

Vegetable, cheese and organic spreads... ideal for a light but delicious start: aubergine caviar, goat's cheese with hazelnuts, tapenades, hummus, pepper with chorizo, courgette with organic mint, artichoke with fromage frais, sun-dried tomatoes, Roquefort with walnuts... a wide range of flavours with each recipe more original than the last.

As a starter, the asparagus is in season !

As a starter, why not serve asparagus with a vinaigrette sauce or a Jean d'Audignac sunflower oil mayonnaise.

Classic and original dishes

Most often, a meat dish is offered at the table. As an accompaniment, there are many references of BF and Les Impeccables brand fillings to enhance the various and varied recipes: flageolets, extra-fine green beans, green beans, peas and carrots, 4 vegetable fillings with potato, carrot, peas and green beans or white beans (cooked au naturel, with tomato or goose fat).

These products can be found in the conventional range but also in many organic vegetable references under the Jean d'Audignac bio brand.

Saveurs d'Italie risottos are also very successful during this period: saffron, asparagus, curry, saffron ceps, summer truffle, eggplant peppers, chanterelles, ceps, tomatoes, vegetables, tomato ceps as well as polentas: ceps or summer truffle.

A little sweetness to finish

At the café, why not offer a sweet treat like beggars, florentines (milk or dark chocolate), praline milk chocolate bites or Speculoos coated with milk and dark chocolate.

Enjoy your meal !