Organic crispy vegetables with spices

You'll have vegetables as an aperitif, won't you? For a desire for a change and to propose an aperitif that is a change from the usual aperitif seeds, spreads and other savoury biscuits, discover the latest nugget from Jean d'Audignac bio. Organic crunchy vegetables for aperitif are an original alternative to traditional aperitifs and are lower in calories: they're good for everything! A preparation of vegetables from organic farming and prepared in France for a convivial moment of sharing with family and friends. A 100% natural and 100% vegetable recipe for a light but tasty aperitif like pickles.

Organic vegetables, candied in a spicy curry juice and diced to make them easier to prick. Their slightly crunchy texture gives them a perfect hold during tasting. All the vegetables are cooked at the same time in this recipe, so that all the flavours of the different ingredients can infuse delicately. No additives, no preservatives, no colouring agents, only natural ingredients to preserve the authenticity of the products: vegetables harvested in season allow the true taste of the vegetables, unique and so singular, to be brought out.

Ingredients : vegetables in variable proportions (courgettes, red peppers, onions, carrots), cider vinegar, water, sugar, Guérande salt, curry.

Not forgetting the other flavours in the range: Organic crunchy vegetables with Herbes de Provence (ingredients: vegetables in variable proportions (courgettes, red peppers, onions, carrots), cider vinegar, water, sugar, Guérande salt, Herbes de Provence) and Organic crunchy vegetables with ginger (ingredients: vegetables in variable proportions (courgettes, red peppers, onions, carrots), cider vinegar, water, sugar, Guérande salt, ginger).

To pick and share without moderation ! To discover on your Private Space in the news tab and by downloading our PDF catalogue in the dedicated space.