Gaspacho in madness

You'll have a little more vegetables, won't you? Gazpacho is the star of the summer, it really has everything to please: it is a cold soup that is refreshing and quenches your thirst, it is rich in vegetables and also low in calories. Ideal for a starter or as an aperitif before a good barbecue.

In recent years, the French have come to appreciate this soup from southern Europe in Andalusia, its texture of ground vegetables and its seasoning that reveals the taste of each vegetable. The craze is such that variants of the traditional tomato gazpacho are developing. Creativity is the order of the day and new flavour combinations are coming to life: cucumber goes very well with mint or beetroot, which is subtly spiced up with cumin. How can you not succumb to these delicate, plant-based flavours? This is really the trend of the moment not to be missed under any circumstances!

- Ingredients of the traditional Gaspacho: Crushed tomatoes, water, red peppers, fresh cucumbers, fresh onions, olive oil 2.4%, wine vinegar (sulphites), basil, garlic powder, salt, concentrated lemon juice, sugar, thickener: carrageenans, processed corn starch, pepper.

- Ingredients of the Green Gaspacho peas mint: Peas, water, fresh cucumbers, green peppers fresh onions, olive oil, wine vinegar (sulphites), salt, fresh mint 0.3%, concentrated lemon juice.

- Ingredients of the Gaspacho beet cumin: Water, Beet 43%, apple, olive oil, shallot powder, salt, thickener: carrageenans, cumin, pepper.

To taste cold or iced in a big glass, accompanied with fresh, raw and crunchy vegetables to be added at the last moment: a real treat. And bon appétit !

Find our new range of Jean d'Audignac Gaspacho in 50cl format in your private area and many other surprises by contacting your dedicated sales representative.