Flavours from Italy : Bruschetta

Bring a little Italy for your aperitif. Discover our range of Italian Bruschettas, presented in their elegant glass jars.
Mainly, Bruschetta is deposited generously on bread, adding some fresh herbs such as basil or a few shavings of parmesan cheese and a piece of local ham. It can also be used as a pasta sauce with a little pesto parmesan (prefer pasta that makes the sauce look good like conchs) or even as a pie shell with dried tomatoes, mozzarella and pine nuts; all served with a salad. 
Our recipes are 100% vegetable and natural with extra virgin olive oil :

- classic with dried tomatoes

- refreshing with vegetables

- spiced with vegetables and chilli pepper

- sweet with artichokes

- generous with green olives

Gourmets, check out all our latest news on your private area and download our Spring 2019 catalogue.